8 DAYS AVERAGE FRESHNESS
Radatz Extra Sausage from Austria is a Viennese institution, made according to traditional recipes passed down through generations. This gourmet version, featuring pork and beef, is finely processed and wafer-thin sliced, available in a 150g pack. It stays fresh for 9 days and is perfect for a classic sausage roll.
Country of origin
Description
The Radatz Extra Sausage, in the gourmet version with pork and beef in finely processed sausage meat. Sliced wafer-thin and combined with a pickled gherkin, it is the perfect ingredient for a sausage roll.
About the producer:
The family business Radatz - a Viennese institution - has been cultivating 60 years the butcher's trade. Good taste, love of craftsmanship, awareness of tradition and the unwavering striving to give the best every day are the hallmarks of the Viennese company.
Foresighted and responsible planning, sustainable relationships with suppliers and business partners as well as the employees and their further development were and are the basis for the success of the company. Production is carried out carefully according to traditional, over generations handed down recipes. That tradition and innovation don't have to be a contradiction is proven by the Viennese family business RADATZ since 1962. And you can taste that.
Storage conditions:
Store refrigerated at 2-6C°, intended for immediate consumption after opening
.Producer:
Radatz Feine Wiener Fleischwaren GmbH
Erlaaer Straße 187
1230 Vienna
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweine- u. Rindfleisch ( 67%), Wasser, Speisesalz, Kartoffelstärke, Geschmacksverstärker: E 621; Traubenzucker, Stabilisator: E 451; Konservierungsmittel: E 250; Maltodextrin, Antioxidationsmittel: E 300; Gewürze, Knoblauch, Aroma, Gewürzextrakte, Farbstoff: E 120.Das Produkt kann Spuren von Senf und Sellerie enthalten.
Allergens
- May contain traces of:
- Celery
- Mustard