17 DAYS AVERAGE FRESHNESS
3,183 customers have this product in their favourites
41% of customers buy regularly
These hearty Radatz Knacker sausages from Austria are a versatile kitchen classic. This 390g pack contains three delicious sausages, perfect cold for a quick snack, sliced in a sausage salad, or pan-fried alongside roasted potatoes. Crafted carefully according to traditional Viennese family recipes, they stay fresh and tasty in your fridge for at least 17 days.
Country of origin
Description
The 3 pieces of crackers, versatile, whether cold for a snack or in a sausage salad, or halved and fried in the pan with roasted potatoes. Tastes good for any occasion.
About the producer:
The family business Radatz - a Viennese institution - has been cultivating 60 years the butcher's trade. Good taste, love of craftsmanship, awareness of tradition and the unwavering striving to give the best every day are the hallmarks of the Viennese company.
Foresighted and responsible planning, sustainable relationships with suppliers and business partners as well as the employees and their further development were and are the basis for the success of the company. Production is carried out carefully according to traditional, over generations handed down recipes. That tradition and innovation do not have to be a contradiction is proven by the Viennese family-owned company RADATZ since 1962. And you can taste that.
Storage conditions:
Store refrigerated at 2-6C°, intended for immediate consumption after opening
.Producer:
Radatz Feine Wiener Fleischwaren GmbH
Erlaaer Straße 187
1230 Vienna
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweine- und Rindfleisch (74%), Wasser, Kartoffelstärke, Speisesalz, Gewürze, Knoblauch, Dextrose, Maltodextrin, Stabilisator: E 451; Konservierungsstoff: E 250; Antioxidationsmittel: E 300; Geschmacksverstärker: E 621; Farbstoff: E 120; Gewürzextrakte, Aroma, Buchenrauch. Rinderdarm. Das Produkt kann Spuren von Senf und Sellerie enthalten.
Allergens
- May contain traces of:
- Celery
- Mustard