12 DAYS AVERAGE FRESHNESS
452 customers have this product in their favourites
33% of customers buy regularly
This light veal Pariser from the Austrian brand Radatz is a finely sliced sausage specialty made from tender veal. Crafted by a traditional Viennese family business, it is perfect for a classic fresh bread roll. This delicious Austrian cold cut comes in a convenient 100g pack and stays fresh for at least 12 days in your fridge.
Country of origin
Description
The Radatz light veal sausage is a fine sausage specialty made from tender veal. Thinly sliced, it fits perfectly into a fresh bread roll – ideally with a crunchy gherkin.
About the producer:
The family business Radatz – a Viennese institution – has been cultivating the butcher's craft for almost 60 years. Good taste, love for the craft, awareness of tradition, and the unbroken striving to give their best every day characterize the Viennese company.
Forward-thinking and responsible planning, sustainable relationships with suppliers and business partners, as well as employees and their development, have been and continue to be the basis for the company's success. Production is carried out carefully according to traditional recipes passed down through generations. The Viennese family business RADATZ has been proving since 1962 that tradition and innovation do not have to be a contradiction. And you can taste that.
Storage conditions:
Store chilled at 2-6°C, consume soon after opening.
Producer:
Radatz Feine Wiener Fleischwaren GmbH
Erlaaer Straße 187
1230 Wien
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Kalbfleisch (28%), Schweinefleisch (25%), Wasser, Rindfleisch (19%), Speisesalz, Dextrose, Stabilisator: E 451; Geschmacksverstärker: E 621; Gewürze, Maltodextrin, Antioxidationsmittel: E 300; Knoblauch, Aroma, Konservierungsstoff: E 250; Gewürzextrakte, Farbstoff: E120.
Das Produkt kann Spuren von Senf und Sellerie enthalten.
Allergens
- May contain traces of:
- Celery
- Mustard