12 DAYS AVERAGE FRESHNESS
Enjoy Radatz's light veal Parisian sausage, a fine specialty from Austria, thinly sliced for your convenience. This delicious sausage, crafted by a Viennese family business with 60 years of tradition, is perfect for a fresh roll. Each 100g pack stays fresh for up to 12 days, offering authentic taste for your quick meals.
Country of origin
Description
The Radatz light veal sausage is a fine sausage specialty made from tender veal. Thinly sliced, it fits perfectly into a fresh bread roll – ideally with a crunchy gherkin.
About the producer:
The family business Radatz – a Viennese institution – has been cultivating the butcher's craft for almost 60 years. Good taste, love for the craft, awareness of tradition, and the unbroken striving to give their best every day characterize the Viennese company.
Forward-thinking and responsible planning, sustainable relationships with suppliers and business partners, as well as employees and their development, have been and continue to be the basis for the company's success. Production is carried out carefully according to traditional recipes passed down through generations. The Viennese family business RADATZ has been proving since 1962 that tradition and innovation do not have to be a contradiction. And you can taste that.
Storage conditions:
Store chilled at 2-6°C, consume soon after opening.
Producer:
Radatz Feine Wiener Fleischwaren GmbH
Erlaaer Straße 187
1230 Wien
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Kalbfleisch (28%), Schweinefleisch (25%), Wasser, Rindfleisch (19%), Speisesalz, Dextrose, Stabilisator: E 451; Geschmacksverstärker: E 621; Gewürze, Maltodextrin, Antioxidationsmittel: E 300; Knoblauch, Aroma, Konservierungsstoff: E 250; Gewürzextrakte, Farbstoff: E120.
Das Produkt kann Spuren von Senf und Sellerie enthalten.
Allergens
- May contain traces of:
- Celery
- Mustard