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Wiesbauer Bergsteiger Snack

Wiesbauer Bergsteiger Snack 

80 g€33.63 /kg
269

767 customers have this product in their favourites

26% of customers buy regularly

The savory Wiesbauer Bergsteiger Snack is a delicious Austrian cured sausage, carefully smoked over beechwood for that authentic flavor. Perfect for on-the-go, this tasty snack is shelf-stable at room temperature. It comes in an eco-friendly 80g paper-rich pack and stays fresh for an average of 42 days, making it a great pantry staple for quick bites.

Country of origin

Austria

Description

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Great taste in snack format: The Bergsteiger Snack is the latest addition to the Bergsteiger family – and a reinterpretation of the popular classic. Following the example of the original Wiesbauer Bergsteiger, the Bergsteiger Junior is a tasty, carefully smoked dry sausage for in-between and on the go. In addition to its unmistakable taste and first-class quality, the (unrefrigerated) sausage snack convinces with its clever packaging: It is not only very appealing due to the yellow-green check pattern and the pleasant feel, but also environmentally friendly thanks to the high paper content.

About the producer:

Wiesbauer - typically Austrian - family tradition since 1931

The sausage production company founded over 85 years ago by Franz Wiesbauer is one of the most important companies in the industry and is the largest dry sausage manufacturer in Austria.

Storage conditions:

Store at room temperature, consume immediately after opening.

Producer:

Wiesbauer Österreichische Wurstspezialitäten GmbH

Laxenburger Straße 256

A-1230 Vienna

AT 92556 EC

Durability

Average durability from the time of delivery: 42 days.

Guaranteed minimum durability from the time of delivery: 9 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1703 kJ411 kCal
Fats
35 gincluding saturated fatty acids14 g
Carbohydrates
0.5 gincluding sugars0.5 g
Protein
24 g
Salt
3.8 g

Composition & Allergens

Composition

Zutaten:
Schweine- und Rindfleisch, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF), Gewürzextrakte, Dextrose, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Geschmacksverstärker: Mononatriumglutamat; Stabilisator: Triphosphate; Rauch. Unter Schutzatmosphäre verpackt. 100g werden hergestellt aus 147g Fleisch

Allergens

  • Mustard