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Wiesbauer Gurkerl Knacker

Wiesbauer Gurkerl Knacker 

100 g€24.90 /kg

12 DAYS AVERAGE FRESHNESS

249

1,231 customers have this product in their favourites

46% of customers buy regularly

Craving a classic Austrian treat? This finely sliced Gurkerl Knacker from the traditional brand Wiesbauer brings authentic flavor straight to your table. Made in Austria, this delicious cold cut sausage features refreshing pickled gherkin pieces and fine spices, making it perfect for bread rolls or appetizers. You get 100 g of this meaty specialty, which stays fresh for 12 days.

Country of origin

Austria

Description

Finely sliced, classic knackers with pickle pieces for semmerl or as a starters in vinegar and oil with zing. Strong, meaty bite. Refreshing pickles and fine spices give the legendary taste.

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About the producer:

Wiesbauer - typically Austrian - family tradition since 1931

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The 85 years ago founded by Franz Wiesbauer sausage producer company is one of the most important companies in the industry and is the largest permanent sausage producer in Austria. 

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Storage conditions:

Store refrigerated at +2°C to +7°C; once opened, enjoy within 2 days.

Producer:

Wiesbauer Österreichische Wurstspezialitäten GmbH

Laxenburger Straße 256

A-1230 Vienna

AT 92556 EG

Durability

Average durability from the time of delivery: 12 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
816 kJ197 kCal
Fats
17 gincluding saturated fatty acids6.8 g
Carbohydrates
0.5 gincluding sugars0.5 g
Protein
11 g
Salt
2.1 g

Composition & Allergens

Composition

Zutaten: Schweinefleisch (71%), Essiggurken (20%) (Gurken, Säureessig, Aroma),
Trinkwasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Kartoffelstärke, Gewürze, Gewürzextrakte, Speisewürze, Dextrose, Zucker, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Stabilisatoren: Di-, Tri-, Polyphosphate; Geschmacksverstärker: Mono-Natriumglutamat; Aroma, Rauch