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Wiesbauer Gurkerl Knacker 

100 g€24.90 /kg

12 DAYS AVERAGE FRESHNESS

249

1,231 customers have this product in their favourites

46% of customers buy regularly

Discover the legendary taste of Wiesbauer Gurkerl Knacker, a classic Austrian sausage. These finely sliced knackers, made in Austria, come in a convenient 100g pack and feature delicious pickle pieces for a refreshing twist. Enjoy their strong, meaty bite and the perfect blend of refreshing pickles and fine spices. They stay fresh for 7 days, but once opened, be sure to enjoy them within 2 days.

Country of origin

Austria

Description

Finely sliced, classic knackers with pickle pieces for semmerl or as a starters in vinegar and oil with zing. Strong, meaty bite. Refreshing pickles and fine spices give the legendary taste.

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About the producer:

Wiesbauer - typically Austrian - family tradition since 1931

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The 85 years ago founded by Franz Wiesbauer sausage producer company is one of the most important companies in the industry and is the largest permanent sausage producer in Austria. 

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Storage conditions:

Store refrigerated at +2°C to +7°C; once opened, enjoy within 2 days.

Producer:

Wiesbauer Österreichische Wurstspezialitäten GmbH

Laxenburger Straße 256

A-1230 Vienna

AT 92556 EG

Durability

Average durability from the time of delivery: 12 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
816 kJ197 kCal
Fats
17 gincluding saturated fatty acids6.8 g
Carbohydrates
0.5 gincluding sugars0.5 g
Protein
11 g
Salt
2.1 g

Composition & Allergens

Composition

Zutaten: Schweinefleisch (71%), Essiggurken (20%) (Gurken, Säureessig, Aroma),
Trinkwasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Kartoffelstärke, Gewürze, Gewürzextrakte, Speisewürze, Dextrose, Zucker, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Stabilisatoren: Di-, Tri-, Polyphosphate; Geschmacksverstärker: Mono-Natriumglutamat; Aroma, Rauch