20 DAYS AVERAGE FRESHNESS
1,335 customers have this product in their favourites
30% of customers buy regularly
Treat yourself to this sliced Wurzelspeck from the traditional Austrian brand Wiesbauer. This lightly marbled pork belly is seasoned with a hearty garlic and spice blend, then thoroughly marinated in a flavorful garlic broth. This savory Austrian specialty comes in a 120 g portion, stays fresh for 20 days, and is absolutely perfect for adding rich flavor to your favorite dishes.
25 min
Quick
Country of origin
Description
Lightly streaked, strongly spiced gusto pieces. In a special working process, a hearty spice-garlic mixture is added to the pieces of belly meat, which are lightly infused with lean meat, and then pickled well in garlic stock for a longer period of time.
A spicy bacon experience that is perfect in the kitchen as a refinement of various dishes.
About the producer:
Wiesbauer - typically Austrian - a family tradition since 1931
.The company founded by Franz Wiesbauer over 85 years ago is one of the most important companies in the industry and the largest sausage producer in Austria.is one of the most important companies in the industry and the largest sausage producer in Austria.
Storage conditions:
Store refrigerated at +2°C to +7°C; once opened, enjoy within 2 days.
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinebauchfleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF), Gewürzextrakte (enthält SELLERIE), Dextrose, Antioxidationsmittel: Ascorbinsäure; Geschmacksverstärker: Mono-Natriumglutamat, Rauch.
Allergens
- Celery
- Mustard