952 customers have this product in their favourites
32% of customers buy regularly
Looking for the ultimate snack for your next outdoor adventure? This Austrian Wiesbauer Bergsteiger sausage is crafted from selected beef and pork, hot-smoked over beechwood, and carefully cured. This 220 g Austrian specialty stays fresh for 46 days and doesn't need refrigeration, making it the perfect, hearty companion for long hiking trips or a traditional cold platter.
Country of origin
Description
Selected beef and pork - carefully hot-smoked (roasted) over aromatic beech wood - give this long-lasting classic sausage its top quality, which consumers rightly demand. Drying and post-ripening take place under strictly controlled climatic conditions, so that a perfect masterpiece of Austrian sausage tradition always leaves our house.
Storable without refrigeration and therefore the perfect provision for long hiking tours and excursions or for a hearty Brettljause.
About the producer:
Wiesbauer - typically Austrian - a family tradition since 1931
.The sausage producer company founded by Franz Wiesbauer more than 85 years ago is one of the most important companies in the industry.The sausage producer company, founded over 85 years ago by Franz Wiesbauer, is one of the most important companies in the industry and the largest permanent sausage producer in Austria.
Storage conditions:
can be stored unrefrigerated, keep refrigerated after opening
.Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
100g werden hergestellt aus 134g Schweine- und Rindfleisch.
Zutaten: Schweine- und Rindfleisch, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF), Gewürzextrakte, Dextrose, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Geschmacksverstärker: Mono-Natriumglutamat; Stabilisatoren: Triphosphate; Rauch.
Allergens
- Mustard