16 DAYS AVERAGE FRESHNESS
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33% of customers buy regularly
Treat yourself to a traditional Austrian specialty! This Glockner Punkerl cured sausage by Moser Wurst is a finely grained, well-dried delicacy. Hot-smoked in Austria's very last historic Paternoster smokehouses, it offers an authentic, rich flavor. This 220 g sausage is naturally gluten- and lactose-free, can be stored at room temperature, and stays fresh for at least 16 days.
Country of origin
Description
Heavily roasted in hot smoke, fine-grained, well-dried long-life sausage, smoked in the last Paternosterselchen Österrichs, gluten & lactose-free.
About the producer:
Since its founding in 1903, the fourth generation has been applying its skill and diligence to the family business. Responsibility for meat and sausage processing in Wieselburg lies in the hands of Irmtraud Moser and Michael Moser. They are passionate about leading the company into the future.
Storage conditions:
Store at room temperature, refrigerated after opening.
Producer:
Moser Wurst GmbH
Mankerstrasse 4,
3250 Wieselburg
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten:
Zur Herstellung von 100g Glockner Punkerl wurden 140g Rind- & Schweinefleisch verwendet. Schweinefleisch, Rindfleisch, Speck, Trinkwsser, Nitritpökelsalz (Speisesalz, Konservierungsmittel E250), Gewürze, Gewürzextrakte, Dextrose, Geschmacksverstärker E621, Antioxidationsmittel E300, E301, Stabilisatoren E450, E451, E452, Frucht- & Gemüsekonzentrat (aus Rettich, Rote Beete, Schwarze Johannisbeere, Apfel, Tomaten), Maltodextrin, Aroma.