16 DAYS AVERAGE FRESHNESS
153 customers have this product in their favourites
33% of customers buy regularly
This savory Glockner Punkerl cured sausage by Moser Wurst is a finely textured, well-dried Austrian specialty. Smoked in traditional hot-smoke kilns, this flavorful sausage is completely gluten-free and lactose-free. Delivered in a convenient 220g pack, it stays fresh for at least 16 days and can be easily stored at room temperature until you decide to open it.
Country of origin
Description
Heavily roasted in hot smoke, fine-grained, well-dried long-life sausage, smoked in the last Paternosterselchen Österrichs, gluten & lactose-free.
About the producer:
Since its founding in 1903, the fourth generation has been applying its skill and diligence to the family business. Responsibility for meat and sausage processing in Wieselburg lies in the hands of Irmtraud Moser and Michael Moser. They are passionate about leading the company into the future.
Storage conditions:
Store at room temperature, refrigerated after opening.
Producer:
Moser Wurst GmbH
Mankerstrasse 4,
3250 Wieselburg
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten:
Zur Herstellung von 100g Glockner Punkerl wurden 140g Rind- & Schweinefleisch verwendet. Schweinefleisch, Rindfleisch, Speck, Trinkwsser, Nitritpökelsalz (Speisesalz, Konservierungsmittel E250), Gewürze, Gewürzextrakte, Dextrose, Geschmacksverstärker E621, Antioxidationsmittel E300, E301, Stabilisatoren E450, E451, E452, Frucht- & Gemüsekonzentrat (aus Rettich, Rote Beete, Schwarze Johannisbeere, Apfel, Tomaten), Maltodextrin, Aroma.