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These savory Moser Polnische Spezial Punkerl by Moser Wurst are small, well-dried cured sausage bites from Austria. They offer a robust, aromatic smoky flavor with hearty seasoning, and are completely gluten- and lactose-free. Made with revitalized Grander water, this delicious 300g pack is shelf-stable at room temperature and stays fresh for at least 35 days.
Country of origin
Description
Moser Polnische Spezial Punkerl
Hearty, small sausage bites for all lovers of strong flavour! The Polnische Spezial Punkerl are a well-dried cured sausage that impresses with a strong, aromatic smoky flavour and hearty seasoning. An ideal snack that not only tastes great but is also gluten- and lactose-free.
What to expect from this product
- Small, handy sausage bites – perfect as a snack or side dish.
- Well-dried cured sausage – for a firm and hearty consistency.
- Strong, aromatic smoky flavour and hearty seasoning.
- Gluten- and lactose-free.
- Made with revitalized Grander water.
About the Producer:
Since its founding in 1903, the fourth generation has been applying its skill and diligence to the family business. The responsibility for meat and sausage processing in Wieselburg lies in the hands of Irmtraud Moser and Michael Moser. They lead the company into the future with passion.
Storage conditions:
Store at room temperature, store refrigerated after opening.
Producer:
Moser Wurst GmbH
Mankerstraße 4,
3250 Wieselburg
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zur Herstellung von 100g Polnische Spezial wurden 125g Rind- & Schweinefleisch verwendet. Zutaten: Schweinefleisch, Rindfleisch, Speck, Trinkwasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff E250), Gewürze (enthält Senf), Gewürzextrakte, Dextrose, Saccharose, Geschmacksverstärker E621, Antioxidationsmittel E300, E301, Stabilisatoren E450, E451, E452, Frucht- & Gemüsekonzentrat (aus Rettich, Rote Beete, Schwarze Johannisbeere, Apfel, Tomaten), Maltodextrin, Aroma, Rauch.
Allergens
- Mustard