Enjoy the authentic taste of Fleischerei Graf's Pußtadürre Stange, a traditionally produced Austrian meat sausage. This delicious 250g vacuum-packed specialty is refined with paprika and a hint of chili, offering a unique flavor experience. Perfect for cold platters or a hearty snack, it stays fresh for an impressive 53 days when refrigerated, bringing Burgenland's culinary heritage to your table.
Country of origin
Description
Traditionally produced meat sausage; refined with paprika and a hint of chili.
About the producer:
"Pannonian delicacies" - Burgenland specialties can be so tasty.
Who doesn't know them? The Mediterranean delicacies from the gourmet country Italy, which have been delighting the palates of connoisseurs for decades. Similar to this model, the Graf butcher's shop has set itself the goal of creating a culinary counterpart to this Mediterranean cuisine. Under the sonorous name "Pannonian delicacies", hand-picked meat and sausage specialties from the Burgenland wine country are produced.
Knowledge of one's own roots is an important factor in order to be able to shape the future positively. The family has always been aware of its responsibility that meat products play an essential role in human nutrition. Out of this responsibility, they developed a very special passion in the production of hand-picked meat and sausage specialties, which can be traced back to 1937.
Packaging: vacuum-packed
Storage conditions: store refrigerated, at +3°C to +9°C
Contact:
Leithaprodersdorf, 2443,
Hauptstraße 13, Austria
Fleisch-Wurst Graf GmbH
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
gebrühte Fleischwurst
Zutaten: Rind- und Schweinefleisch
(96 %) aus Österreich, Speck, Trinkwasser (4 %), Speisesalz, Paprikaflocken (2 %), Konservierungsstoff: E250, Gewürze, Gewürzextrakte, Dextrose, Stabilisatoren: E450, E451, Geschmacksverstärker: E621, Speisewürze, Kunstdarm.