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These spicy Graf Burgenlandler Hauswürstel from Fleischerei Graf are traditional Austrian raw pork sausages refined with a touch of chili. Perfect for a hearty winemaker's snack, this authentic Austrian specialty comes in a convenient 160g vacuum pack. They stay fresh for an impressive 53 days when kept chilled, making them a great stock-up option for your fridge.
Country of origin
Description
Pannonian raw sausage made from pork with chili. Perfect for a hearty wine snack.
About the producer:
"Pannonian delicacies" - Burgenland specialties can be so tasty.
Who doesn't know them? The Mediterranean delicacies from the Genussland Italy, which have been delighting the palates of connoisseurs for decades. Similar to this model, the Graf butcher's shop has set itself the goal of creating a culinary counterpart to this Mediterranean cuisine. Under the sonorous name "Pannonian delicacies", hand-picked meat and sausage specialties from the Burgenland wine country are produced.
Knowledge of one's own roots is an important factor in order to be able to shape the future positively. The family has always been aware of its responsibility that meat products play an essential role in human nutrition. Out of this responsibility, they developed a very special passion in the production of hand-picked meat and sausage specialties, which can be traced back to 1937.
Packaging: vacuum-packed
Storage conditions: store refrigerated, at +3°C to +9°C
Contact:
Leithaprodersdorf, 2443,
Hauptstraße 13, Austria
Fleisch-Wurst Graf GmbH
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
geräuchertes Hauswürstel mit Chili
Zutaten: zur Herstellung von 100g
Burgenlandler werden 143g Schweinefleisch aus Österreich verwendet. Schweinefleisch aus Österreich, Speck, Speisesalz, Konservierungsstoff: E250, Dextrose, Chilli, Gewürze (mit SENFMEHL), Gewürzextrakte, Antioxidationsmittel: E300, Geschmacksverstärker: E621, Würze, Raucharoma aus Buchenholz.
Allergens
- May contain traces of:
- Mustard