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27% of customers buy regularly
Treat yourself to the Graf Käseedelwinzer Stange by Fleischerei Graf, a premium Austrian cured sausage. Hot-smoked over beechwood and packed with savory Emmentaler cheese cubes, this 250 g specialty from Burgenland is full of flavor. It comes vacuum-packed, stays fresh for 54 days, and can be stored unrefrigerated at up to 22 °C. Perfect for your next snack platter!
Country of origin
Description
Continuously roasted in hot smoke over beech wood, a dry sausage with Emmental cubes, well dried.
About the producer:
"Pannonian delicacies" - Burgenland specialities can be so tasty.
Who doesn't know them? The Mediterranean delicacies from the Genussland Italy, which have been delighting the palates of connoisseurs for decades. Similar to this model, the Graf butcher's shop has set itself the goal of creating a culinary counterpart to this Mediterranean cuisine. Under the sonorous name "Pannonian delicacies", hand-picked meat and sausage specialities from the Burgenland wine country are produced.
Knowledge of one's own roots is an important factor in order to be able to shape the future positively. The family has always been aware of its responsibility that meat products play an essential role in human nutrition. Out of this responsibility, they developed a very special passion in the production of hand-picked meat and sausage specialities, which can be traced back to 1937.
Packaging: vacuum-packed
Storage conditions: can be stored unrefrigerated, at up to 22 °C
Contact:
Leithaprodersdorf, 2443,
Hauptstraße 13, Austria
Fleisch-Wurst Graf GmbH
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Karminsäure, Karmin
Allergens
- May contain traces of:
- Milk