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These savory Burgenländische garlic sausages from Fleischerei Graf are a true Pannonian delicacy from Austria. Crafted from high-quality beef and pork and seasoned with rich garlic, they offer an authentic, traditional taste. This delicious Austrian specialty comes in a convenient 160g vacuum pack, ensuring it stays perfectly fresh for at least 54 days in your fridge.
Country of origin
Description
Pannonian raw sausage made from beef and pork, refined with garlic.
About the producer:
"Pannonian delicacies" - Burgenland specialities can be so tasty.
Who doesn't know them? The Mediterranean delicacies from the Genussland Italy, which have been delighting the palates of connoisseurs for decades. Similar to this model, the Graf butcher's shop has set itself the goal of creating a culinary counterpart to this Mediterranean cuisine. Under the sonorous name "Pannonian delicacies", hand-picked meat and sausage specialities from the Burgenland wine country are produced.
Knowledge of one's own roots is an important factor in order to be able to shape the future positively. The family has always been aware of its responsibility that meat products play an essential role in human nutrition. Out of this responsibility, they developed a very special passion in the production of hand-picked meat and sausage specialities, which can be traced back to 1937.
Packaging: vacuum-packed
Storage conditions: store refrigerated, at +3°C to +9°C
Contact:
Leithaprodersdorf, 2443,
Hauptstraße 13, Austria
Fleisch-Wurst Graf GmbH
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Rohwurst
Zutaten: Zur Herstellung von 100g
pannonischen Knoblauchwürstel roh werden 143g Rind- und Schweinefleisch aus Österreich verwendet. Schweinefleisch, Rindfleisch, Speck, Speisesalz, Konservierungsstoff: E250, Knoblauch (2 %), LACTOSE, Dextrose, Gewürze, Säureregulator: E575, Antioxidationsmittel: E300, E301, Säuerungsmittel: E330, Gewürzextrakte, Geschmacksverstärker: E621, Raucharoma aus Buchenholz.
Allergens
- May contain traces of:
- Milk