29 DAYS AVERAGE FRESHNESS
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These savory Graf Käsewinzer pikant cheese sausages from Fleischerei Graf are made in Austria using a traditional family recipe refined with spicy jalapenos. Perfect for grilling, this Austrian specialty comes in a convenient 320g vacuum pack. They stay fresh for an average of 29 days when refrigerated, making them a delicious and reliable choice for your next barbecue.
Country of origin
Description
Savory cheese sausages refined with jalapeno according to an old house recipe.
About the producer:
"Pannonian delicacies" - Burgenland specialties can be so tasty.
Who doesn't know them? The Mediterranean delicacies from the gourmet country Italy, which have been delighting the palates of connoisseurs for decades. Similar to this model, the Graf butcher's shop has set itself the goal of creating a culinary counterpart to this Mediterranean cuisine. Under the sonorous name "Pannonian delicacies", hand-picked meat and sausage specialties from the Burgenland wine country are produced.
Knowledge of one's own roots is an important factor in order to be able to shape the future positively. The family has always been aware of its responsibility that meat products play an essential role in human nutrition. Out of this responsibility, they developed a very special passion in the production of hand-picked meat and sausage specialties, which can be traced back to 1937.
Packaging: vacuum-packed
Storage conditions: store refrigerated, at +3°C to +9°C
Contact:
Leithaprodersdorf, 2443,
Hauptstraße 13, Austria
Fleisch-Wurst Graf GmbH
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
geräucherte und gebrühte
Fleischwurst mit Jalapeno
Zutaten: Rind- u. Schweinefleisch (79%) aus Österreich, Gouda 45% F.i.T. (MILCH), Speck, Trinkwasser, Speisesalz, Konservierungsstoff: E250, Stabilisatoren: E450, E451, Antioxidationsmittel: E300, E301, Gewürze, Jalapenoflocken, Gewürzextrakte, Raucharoma aus Buchenholz. Ohne Geschmacksverstärker.
Allergens
- May contain traces of:
- Milk