11 DAYS AVERAGE FRESHNESS
Savor the hearty taste of Fleischerei Graf's Horse Meatloaf, crafted in Austria according to an old family recipe. This Pannonian delicacy comes vacuum-packed as two convenient slices, perfect for enjoying cold or warm. With a shelf life of 10 days, you have ample time to experience this unique and flavorful specialty from Burgenland.
Country of origin
Description
Made according to an old family recipe; hearty in taste; can be enjoyed cold or warm.
About the producer:
"Pannonian delicacies" - Burgenland specialities can be so tasty.
Who doesn't know them? The Mediterranean delicacies from the Genussland Italy, which have been delighting the palates of connoisseurs for decades. Similar to this model, the Graf butcher's shop has set itself the goal of creating a culinary counterpart to this Mediterranean cuisine. Under the sonorous name "Pannonian delicacies", hand-picked meat and sausage specialities from the Burgenland wine country are produced.
Knowledge of one's own roots is an important factor in order to be able to shape the future positively. The family has always been aware of its responsibility that meat products play an essential role in human nutrition. Out of this responsibility, they developed a very special passion in the production of hand-picked meat and sausage specialities, which can be traced back to 1937.
Packaging: vacuum-packed
Storage conditions: store refrigerated, at +3°C to +9°C
Contact:
Leithaprodersdorf, 2443,
Hauptstraße 13, Austria
Fleisch-Wurst Graf GmbH
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Leberkäs
Zutaten: Schweine- und Pferdefleisch (63%), Trinkwasser, Speck, Stärke, Speisesalz, Konservierungsstoff: E250, Dextrose, Stabilisator: E450, Maltodextrin, Verdickungsmittel: E415, Gewürze, Antioxidationsmittel: E300, E301, Gewürzextrakte, Geschmacksverstärker: E621, gekörnte Brühe (Würze, Salz, pflanzliches Fett), Aroma.
Glutenfrei & Lactosefrei