5 DAYS AVERAGE FRESHNESS
Staudinger Wood-Fired Liver Cheese from Austria is a classic, finely sliced liver cheese, uniquely refined in a wood-fired oven for an unmistakable flavour. It comes pre-sliced in a convenient resealable pack, perfect as a cold cut for dinner or a quick snack. Enjoy this traditional delicacy, which stays fresh for 3 days. Available in a 125 g pack.
Country of origin
Description
A classic, fine liver cheese from the wood-fired oven is available from Staudinger. The thinly sliced liver cheese tastes good as a cold cut at dinner or as a snack. Ready to serve, sliced, packed in resealable packaging.
About the supplier:
Family business with tradition & zeitgeist. Nußbach in Upper Austria has been the headquarters of the Staudinger family business for over 100 years. The story began with the founding of the company in the kitchen of the village inn in 1910 by Ignaz Staudinger. In 1948 Hermann Staudinger took over the management of the company and established himself as a well-known cattle dealer throughout Austria.
Today, the company is managed by the third generation by Hans Staudinger's wife, Mag. Doris Staudinger. In the mid-1980s, Hans Staudinger developed the unique wood-fired refining process that makes Staudinger's wood-fired specialties unmistakable.
Storage conditions:
Store refrigerated at +2 to +6°C / Consume as soon as possible after opening.
Producer:
Staudinger Delikatessen GmbH
Gewerbestraße 4
4542, Nußbach
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 74% Schweine- und Rindfleisch, Speck, Wasser, Speisesalz unjodiert, Maltodextrin, Stabilisator: E452, Gewürzextrakte, Gewürze, Geschmacksverstärker: (E621/E627/E631), Antioxidationsmittel: E300, Aromen, Farbstoff: E120, Dextrose, Zucker, Konservierungsstoff: E250