5 DAYS AVERAGE FRESHNESS
169 customers have this product in their favourites
21% of customers buy regularly
Fancy a traditional Austrian treat? This thinly sliced wood-fired Leberkäse from the family brand Staudinger is a real delight. Crafted in Upper Austria using a unique wood-fired oven process, it is perfect for a quick snack or a hearty dinner. You get 125 g of this ready-to-serve delicacy in a handy resealable pack, and it stays fresh for 5 days.
Country of origin
Description
A classic, fine liver cheese from the wood-fired oven is available from Staudinger. The thinly sliced liver cheese tastes good as a cold cut at dinner or as a snack. Ready to serve, sliced, packed in resealable packaging.
About the supplier:
Family business with tradition & zeitgeist. Nußbach in Upper Austria has been the headquarters of the Staudinger family business for over 100 years. The story began with the founding of the company in the kitchen of the village inn in 1910 by Ignaz Staudinger. In 1948 Hermann Staudinger took over the management of the company and established himself as a well-known cattle dealer throughout Austria.
Today, the company is managed by the third generation by Hans Staudinger's wife, Mag. Doris Staudinger. In the mid-1980s, Hans Staudinger developed the unique wood-fired refining process that makes Staudinger's wood-fired specialties unmistakable.
Storage conditions:
Store refrigerated at +2 to +6°C / Consume as soon as possible after opening.
Producer:
Staudinger Delikatessen GmbH
Gewerbestraße 4
4542, Nußbach
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 74% Schweine- und Rindfleisch, Speck, Wasser, Speisesalz unjodiert, Maltodextrin, Stabilisator: E452, Gewürzextrakte, Gewürze, Geschmacksverstärker: (E621/E627/E631), Antioxidationsmittel: E300, Aromen, Farbstoff: E120, Dextrose, Zucker, Konservierungsstoff: E250