4 DAYS AVERAGE FRESHNESS
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103 customers have this product in their favourites
17% of customers buy regularly
Enjoy this premium Staudinger Holzofen sliced sausage, crafted from the finest Austrian beef and pork. Seasoned according to a traditional family recipe and naturally refined in a wood-fired oven, this flavorful Austrian specialty comes ready-to-serve in a convenient 80g resealable pack. It stays fresh for at least 4 days, making it perfect for your daily sandwiches.
Country of origin
Description
Finest Austrian beef and pork, combined with a harmonious blend of spices according to an original recipe from Staudinger - naturally refined in a wood-fired oven. This specialty is undoubtedly a sausage with character. Ready to serve, sliced, packed in resealable packaging.
About the supplier:
Family business with tradition & zeitgeist. Nußbach in Upper Austria has been the headquarters of the family business Staudinger for over 100 years. The story began with the founding of the company in the kitchen of the village inn in 1910 by Ignaz Staudinger. In 1948 Hermann Staudinger took over the management of the company and established himself as a well-known cattle dealer throughout Austria.
Today, the company is managed by the third generation, Hans Staudinger's wife, Mag. Doris Staudinger. In the mid-1980s, Hans Staudinger developed the unique wood-fired refining process that makes Staudinger's wood-fired specialties unmistakable.
Storage conditions:
Store refrigerated at +2 to +6°C / Consume as soon as possible after opening.
Producer:
Staudinger Delikatessen GmbH
Gewerbestraße 4
4542, Nußbach
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 111g Schweine- und Rindfleisch für 100g Endprodukt. Speck, Speisesalz unjodiert, Säureregulator: Calciumlactat, Maltodextrin, Gewürzextrakte, Gewürze, gekörnte Brühe (Würze, Salz, Rapsöl), Aromen, Geschmacksverstärker: E621, Stabilisator: E450, Antioxidationsmittel: (E300/E301), Dextrose, Zucker, Konservierungsstoff: E250