12 DAYS AVERAGE FRESHNESS
190 customers have this product in their favourites
25% of customers buy regularly
Treat yourself to a true Austrian classic with this hearty wood-oven cured sliced sausage from Staudinger. Made from premium domestic beef and pork, it is smoked with beechwood and gently matured for a rich flavor. You get 80 g of ready-to-serve slices in a handy resealable pack, and it stays fresh in your fridge for at least 12 days.
Country of origin
Description
This hearty, long-lasting sausage specialty made from the best domestic beef and pork with coarse lean meat and exquisite spices is a true Austrian classic. Smoked with beechwood, we then let it mature gently. Pre-sliced, packaged in resealable packaging.
About the supplier:
Family business with tradition & zeitgeist. Nußbach in Upper Austria has been the headquarters of the Staudinger family business for over 100 years. The story began with the founding of the company in the kitchen of the village inn in 1910 by Ignaz Staudinger. In 1948 Hermann Staudinger took over the management of the company and established himself as a well-known cattle dealer throughout Austria.
Today, the company is managed by the third generation by Hans Staudinger's wife, Mag. Doris Staudinger. In the mid-1980s, Hans Staudinger developed the unique wood-fired refining process that makes Staudinger's wood-fired specialties unmistakable.
Storage conditions:
Store refrigerated at +2 to +6°C / Consume as soon as possible after opening.
Producer:
Staudinger Delikatessen GmbH
Gewerbestraße 4
4542, Nußbach
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 115g Schweine- und Rindfleisch für 100g Endprodukt. Speck, Speisesalz unjodiert, Gewürze, Säureregulator: Calciumlactat, Maltodextrin, Gewürzextrakte, natürliche Aromen, Antioxidationsmittel: (E300/E301), Stabilisator: E450, Dextrose, Zucker, Konservierungsstoff: E250, Buchenholzrauch