8 DAYS AVERAGE FRESHNESS
477 customers have this product in their favourites
33% of customers buy regularly
Enjoy the delicious Staudinger Holzofen Käsewurst, a premium sliced sausage straight from Austria. Made from the finest local beef and pork blended with authentic Austrian Emmentaler cheese, it is naturally smoked over beechwood for a rich flavor. This pre-sliced delicacy comes in a convenient 80g pack and stays fresh for at least 8 days in your fridge.
Country of origin
Description
Best domestic beef and pork mixed with Austrian Emmental. The special feature of this down-to-earth cheese sausage is the natural smoking process with beech wood. Ready to serve, sliced, packed in resealable packaging.
About the supplier:
Family business with tradition & zeitgeist. Nußbach in Upper Austria has been the headquarters of the Staudinger family business for over 100 years. The story began with the founding of the company in the kitchen of the village inn in 1910 by Ignaz Staudinger. In 1948 Hermann Staudinger took over the management of the company and established himself as a well-known cattle dealer throughout Austria.
Today, the company is managed by the third generation, Hans Staudinger's wife, Mag. Doris Staudinger. In the mid-1980s, Hans Staudinger developed the unique wood-fired refining process that makes Staudinger's wood-fired specialties unmistakable.
Storage conditions:
Store refrigerated at +2 to +6°C / Consume as soon as possible after opening.
Producer:
Staudinger Delikatessen GmbH
Gewerbestraße 4
4542, Nußbach
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 108g Schweine- und Rindfleisch, 20g Emmentaler (Kuhmilch) für 100g Endprodukt, Speck, Speisesalz unjodiert, Gewürze, Säureregulator: Calciumlactat, Maltodextrin, Gewürzextrakte, natürliche Aromen, Antioxidationsmittel: (E300/E301), Stabilisator: E450, Dextrose, Zucker, Konservierungsstoff: E250, Buchenholzrauch
Allergens
- Milk