Graf Smoked Bacon

A hearty, traditional smoked bacon, produced according to old craftsmanship. Finely smoked and tender to the bite, it impresses with its strong, spicy flavour. Perfectly sliced for a rustic snack or as an aromatic ingredient in the kitchen.

What to expect from this product

• Traditional, smoked bacon.
• Strong, spicy flavour – according to a traditional recipe.
• Cut into fine slices – ideal for immediate enjoyment.
• Perfect for snacks, refining dishes or in soup.

About the producer:

"Pannonische Schmankerl" – that's how delicious Burgenland specialties can be.

Who doesn't know them? The Mediterranean delicacies from the gourmet country Italy, which have delighted the palates of connoisseurs for decades. Similar to this model, Fleischerei Graf has set itself the goal of creating a culinary counterpart to this Mediterranean cuisine. Under the resonant name "Pannonische Schmankerl", hand-picked meat and sausage specialties from the wine region of Burgenland are produced.

Knowledge of one's own roots is an important factor for shaping the future positively. The family has always been aware of its responsibility that meat products play an essential role in human nutrition. From this responsibility, they developed a very special passion in the production of hand-picked meat and sausage specialties, which can be traced back to 1937.

Packaging type: vacuum-packed

Storage conditions: store chilled, at +3°C to +9°C

Contact:

Leithaprodersdorf, 2443,

Hauptstraße 13, Austria

Fleisch-Wurst Graf GmbH