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This spicy Leithaberger Stange from Fleischerei Graf is a hearty, dry-cured sausage from Austria. Hot-smoked over beechwood and seasoned with a touch of jalapeno and paprika, it is perfect for a rustic snack. This vacuum-packed 250g Austrian specialty can be stored unrefrigerated and stays fresh for at least 33 days after delivery.
Country of origin
Description
Smoked over beechwood, well-dried, with a hint of jalapeno and paprika, this is a long-lasting sausage. The perfect sausage for a hearty snack or as provisions for a long hike.
About the producer:
"Pannonian delicacies" - Burgenland specialities can be so tasty.
Who doesn't know them? The Mediterranean delicacies from the Genussland Italy, which have been delighting the palates of connoisseurs for decades. Similar to this model, the Graf butcher's shop has set itself the goal of creating a culinary counterpart to this Mediterranean cuisine. Under the sonorous name "Pannonian delicacies", hand-picked meat and sausage specialities from the Burgenland wine country are produced.
Knowledge of one's own roots is an important factor in order to be able to shape the future positively. The family has always been aware of its responsibility for the fact that meat products play an essential role in human nutrition. Out of this responsibility, they developed a very special passion in the production of hand-picked meat and sausage specialities, which can be traced back to 1937.
Packaging: vacuum-packed
Storage conditions: can be stored unrefrigerated, at up to 22 °C
Contact:
Leithaprodersdorf, 2443,
Hauptstraße 13, Austria
Fleisch-Wurst Graf GmbH
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
geräucherte und gebratene Fleischwurst
Zutaten: Rind- und Schweinefleisch, Speck, Trinkwasser, Speisesalz,
Paprikaflocken (1%), Konservierungsstoff: E250, Stabilisatoren: E450, E451, Antioxidationsmittel: E300, E301, Geschmacksverstärker: E621, Dextrose, Gewürze, Gewürzextrakte, Farbstoff: E120, Raucharoma aus Buchenholz, Kunstdarm.