Graf Scharfe Leithaberger Stange 

Smoked over beechwood, well-dried, with a hint of jalapeno and paprika, this is a long-lasting sausage. The perfect sausage for a hearty snack or as provisions for a long hike.

About the producer:

"Pannonian delicacies" - Burgenland specialities can be so tasty.

Who doesn't know them? The Mediterranean delicacies from the Genussland Italy, which have been delighting the palates of connoisseurs for decades. Similar to this model, the Graf butcher's shop has set itself the goal of creating a culinary counterpart to this Mediterranean cuisine. Under the sonorous name "Pannonian delicacies", hand-picked meat and sausage specialities from the Burgenland wine country are produced.

Knowledge of one's own roots is an important factor in order to be able to shape the future positively. The family has always been aware of its responsibility for the fact that meat products play an essential role in human nutrition. Out of this responsibility, they developed a very special passion in the production of hand-picked meat and sausage specialities, which can be traced back to 1937.

Packaging: vacuum-packed

Storage conditions: can be stored unrefrigerated, at up to 22 °C

Contact:

Leithaprodersdorf, 2443,

Hauptstraße 13, Austria

Fleisch-Wurst Graf GmbH