Moser Dürre double smoked 
26 DAYS AVERAGE FRESHNESS
569 customers have this product in their favourites
29% of customers buy regularly
Experience a true Austrian classic with Moser Wurst Dürre double smoked sausage. This 500g delight boasts an aromatic smoky flavor, vigorously roasted and uniquely smoked in Austria's last paternoster steels. Perfect to enjoy cold as a hearty snack or as a flavorful ingredient in a potato goulash. This quality sausage stays fresh for 21 days, bringing traditional taste to your table.
Country of origin
Description
Aromatic smoky flavour, roasted vigorously, smoked in Austria's last paternoster steels. A true sausage classic from Austria.
Enjoy cold or as an ingredient in a hearty potato goulash.
About the producer:
Since its founding in 1903, the fourth generation has been applying its skill and diligence to the family business. Responsibility for meat and sausage processing in Wieselburg lies in the hands of Irmtraud Moser and Michael Moser. They are passionate about leading the company into the future.
Storage conditions:
Store at +2 to +6°C, consume immediately after opening.
Producer:
Moser Wurst GmbH
Mankerstrasse 4,
3250 Wieselburg
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Rind- & Schweinefleisch (91%), Speck, Trinkwasser, Bindegewebe (Rind- & Schwein), Stärke, Nitritpökelsalz (Speisesalz, Konservierungsstoff E250), Gewürze (ENTHÄLT SENF), Glucose, Geschmacksverstärker E621, Antioxidationsmittel E300, Stabilisatoren E450, E451, E452
Allergens
- Mustard