Butcher's Schwarzböck Extra Kranzl 
16 DAYS AVERAGE FRESHNESS
447 customers have this product in their favourites
29% of customers buy regularly
Enjoy Fleischerei Schwarzböck Extra Kranzl, a traditionally made sausage ring from Austria. Crafted from the finest beef and pork in a natural casing, it's perfect for a fresh sausage salad or a hearty snack. Fleischerei Schwarzböck has stood for 150 years for top quality and regionality from the Weinviertel. Vacuum-packed for freshness, it stays fresh for 10 days.
Country of origin
Description
Extra sausage ring in natural casing, traditionally made from beef and pork. Perfect for a fresh sausage salad or a hearty snack.
About the producer:
For 150 years, the Schwarzböck butcher's shop has been supplying people in Göllersdorf and the surrounding area. The Schwarzböck butcher's shop stands for the very best quality of meat and sausage from its own production. Mother, Regina Schwarzböck and son and master butcher, Daniel Schwarzböck run the business in the 6th generation.
Quality and regionality are top priorities, which is why only meat from regional farms from the Weinviertel and Waldviertel is processed. Real butcher's craft from the Weinviertel.
Packaging type:
Vacuum-packed
Storage conditions:
Store refrigerated at 2-6°C, consume as soon as possible after opening
Producer:
Fleischerei Schwarzböck
Hauptplatz 46
2013 Göllersdorf
Durability
Composition & Allergens
Composition
Zutaten: 66% Rind- und Schweinefleisch, Trinkwasser, Speck, Stärke, Nitritpökelsalz (Speiseslaz, Konservierungsstoff E250), Gewürze, Dextrose, Geschmacksverstärker E621, Stabilisatoren E450, Antioxidationsmittel E300, Aroma