16 DAYS AVERAGE FRESHNESS
447 customers have this product in their favourites
29% of customers buy regularly
This traditional Extra Kranzl sausage from Fleischerei Schwarzböck is crafted from high-quality beef and pork in a natural casing. Perfect for a hearty sausage salad or a classic cold platter, this Austrian specialty brings authentic regional flavor to your table. It comes vacuum-packed for freshness and stays fresh for at least 16 days in your fridge.
Country of origin
Description
Extra sausage ring in natural casing, traditionally made from beef and pork. Perfect for a fresh sausage salad or a hearty snack.
About the producer:
For 150 years, the Schwarzböck butcher's shop has been supplying people in Göllersdorf and the surrounding area. The Schwarzböck butcher's shop stands for the very best quality of meat and sausage from its own production. Mother, Regina Schwarzböck and son and master butcher, Daniel Schwarzböck run the business in the 6th generation.
Quality and regionality are top priorities, which is why only meat from regional farms from the Weinviertel and Waldviertel is processed. Real butcher's craft from the Weinviertel.
Packaging type:
Vacuum-packed
Storage conditions:
Store refrigerated at 2-6°C, consume as soon as possible after opening
Producer:
Fleischerei Schwarzböck
Hauptplatz 46
2013 Göllersdorf
Durability
Composition & Allergens
Composition
Zutaten: 66% Rind- und Schweinefleisch, Trinkwasser, Speck, Stärke, Nitritpökelsalz (Speiseslaz, Konservierungsstoff E250), Gewürze, Dextrose, Geschmacksverstärker E621, Stabilisatoren E450, Antioxidationsmittel E300, Aroma