13 DAYS AVERAGE FRESHNESS
228 customers have this product in their favourites
18% of customers buy regularly
Looking for a traditional Austrian treat? This ready-to-eat smoked pork nut from Fleischerei Schwarzböck is an incredibly tender and lean cut from the pork leg. Sourced from regional Austrian farms, this cured and smoked delicacy comes vacuum-packed and stays fresh for 13 days. It is perfect served warm with sauerkraut or sliced cold for a classic snack.
Country of origin
Description
The cured and smoked nut from the leg of the pig is particularly tender and lean and comes ready to eat. It can be eaten classically with mashed potatoes and sauerkraut, or sliced cold for a snack and a glass of white wine, as in the Heuriger pub in the Weinviertel.
About the producer:
The Schwarzböck butcher's shop has been supplying people in Göllersdorf and the surrounding area for 150 years. The Schwarzböck butchery stands for the very best meat and sausage quality from its own production. Mother, Regina Schwarzböck and son and master butcher, Daniel Schwarzböck run the business in the 6th generation.
Quality and regionality are paramount, which is why only meat from regional farms in the Weinviertel and Waldviertel regions is processed. Genuine butchery from the Weinviertel.
Packaging type:
Vacuum packed
Storage conditions:
Store refrigerated at 2-6°C, consume as soon as possible after opening
.Producer:
Butchery Schwarzböck
Main Square 46
2013 Göllersdorf
Durability
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Speisesalz, Konservierungsstoff E250, Gewürze, Aroma
Allergens
- May contain traces of:
- Mustard