28 DAYS AVERAGE FRESHNESS
326 customers have this product in their favourites
41% of customers buy regularly
Craving a spicy snack? This Austrian Chili Cabanossi from Fleischerei Schwarzböck brings traditional butcher craft straight to your table. Made with high-quality meat sourced from regional farms in the Weinviertel and Waldviertel regions, it offers authentic flavor. It stays fresh for 28 days and can be easily stored at room temperature. A perfect, savory treat for any time of day!
Country of origin
Description
A Cabanossi, as it should be. Real butcher's craftsmanship and traditional production methods make this Cabanossi one of the BEST in Austria.
About the producer:
For 150 years, the Schwarzböck butcher's shop has been supplying people in Göllersdorf and the surrounding area. The Schwarzböck butcher's shop stands for the very best quality of meat and sausage from its own production. Mother, Regina Schwarzböck and son and master butcher, Daniel Schwarzböck run the business in the 6th generation.
Quality and regionality are top priorities, which is why only meat from regional farms from the Weinviertel and Waldviertel is processed. Real butcher's craftsmanship from the Weinviertel.
Packaging type:
Packed in a protective atmosphere
Storage conditions:
Store at room temperature
Producer:
Fleischerei Schwarzböck
Hauptplatz 46
2013 Göllersdorf
Durability
Composition & Allergens
Composition
91% Rind und Schweinefleisch ,Speck ,Trinkwasser ,Nitritpökelsatz (Speisesalz, Konservierungsstoff E250),Gewürze ,Paprikapulver ,Chili, Gewürzextrakte, Dextrose, Würze, Geschmacksverstärker E621, Antioxitationsmittel E300, E301, Stabilisatoren E451, Aroma.