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Schwarzböck Pork Neck Grill-Seasoning

Schwarzböck Pork Neck Grill-Seasoning 

ca. 230 g€17.16 /kg

6 DAYS AVERAGE FRESHNESS

ca.389
4.58 €
-15 %Sale ends in00:00:00

406 customers have this product in their favourites

25% of customers buy regularly

Ready for a delicious barbecue? This tender pork loin steak in a savory grill marinade from Fleischerei Schwarzböck is a real treat. You get two lean, juicy steaks sourced directly from regional Austrian farms in the Wein- and Waldviertel. It is wonderfully tender, packed with flavor, and stays fresh for at least 6 days. Perfect for the grill or pan!

Country of origin

Austria

Description

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Schwarzböck Loin Steak in Grill Marinade, 2 pieces

Enjoy the tender and juicy Loin Steak – perfectly marinated for your grilling pleasure

Our Loin Steak, also known as pork chop or sirloin chop, comes from the back of the pig and impresses with its tender texture and mild taste. With our special grill marinade, this steak becomes an incomparable taste experience.

Why our Loin Steak?

  • Tender and lean: The Loin Steak is characterized by its fine texture and low fat content, which makes it particularly tender and juicy.
  • Aromatic Marinade: Our balanced grill marinade gives the meat a spicy note and enhances its natural flavor.
  • Versatile Preparation: Whether grilled, pan-fried, or oven-cooked – our Loin Steak is a culinary highlight for any occasion.

Prepare yourself for a special taste experience and enjoy our Loin Steak in grill marinade at your next barbecue evening. Your guests will be delighted!

About the Producer:

For 150 years, Fleischerei Schwarzböck has been supplying people in Göllersdorf and the surrounding area. Fleischerei Schwarzböck stands for the very best meat and sausage quality from its own production. Mother, Regina Schwarzböck, and son and master butcher, Daniel Schwarzböck, run the business in its 6th generation. 

Quality and regionality are paramount, which is why only meat from regional farms in the Weinviertel and Waldviertel is processed. True butcher's craftsmanship from the Weinviertel.

Packaging Type:

packed under protective atmosphere

Kitchen Hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage Conditions:

store chilled at 2-4°C

Producer:

Fleischerei Schwarzböck

Hauptplatz 46

2013 Göllersdorf

Durability

Average durability from the time of delivery: 6 days.

Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Composition & Allergens

Composition

Zutaten:Schweinefleisch, Salz,Gewürze,Sonnenblumenöl,Rapsöl,Aromen