4 pieces of bat from the pig.

Pig bat lies on the pelvic bone of the pig and is a very tender and juicy cut of meatand the consistency is similar to chicken.This makes it perfect for grilling or short roasting in the pan. An absolute insider tip of the barbecue scene. But it is also suitable for breaded cutlets from pork.

It's a real insider tip of the barbecue scene.

Its name comes from its shape; in beef this cut of meat is often called spider steak because of its cobweb-like fatty tissue.

100% meat from Austria - born, fattened, slaughtered and cut in Austria

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About the producer:

The domestic family business Berger Schinken has been combining tradition and innovation in an enjoyable way for 130 years. Exclusive ham and sausage specialities with regional origins make the anchoring in the home town of Sieghartskirchen/Lower Austria tangible and palpable. "Future needs origin" is the guiding principle of the family business, which is now run by the fourth generation of the Berger family. Berger Schinken is intensively dedicated to regional value creation. With its REGIONAL-OPTIMAL regionality and climate protection programme, Berger is a leader in the production of regional, GMO-free pork specialities.

Type of packaging:

Packaged under modified atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!

Storage conditions:

Store refrigerated at 0-4°C

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Producer:

Fleischwaren Berger GesmbH & Co KG

Koglerstraße 8

3443 Sieghartskirchen

AT 30533 EG