10 DAYS AVERAGE FRESHNESS
The Berger AMA Beef Shoulder Shank is a half shoulder, perfect for braising or boiling whole. Slow cooking makes the sinew butter-soft. This meat comes from AMA quality seal certified young bulls from Austria, up to 20 months old, making it exceptionally tender and fine-fibred. Vacuum-packed, it stays fresh for 13 days.
Country of origin
Description
Half shoulder, perfect for braising or boiling whole. The slow cooking makes the distinctive sinew in the middle of the shoulder butter-soft.
The meat from the Austrian AMA quality seal certified young bull is an absolute all-rounder in the kitchen. The young cattle are allowed to grow to a maximum of 20 months old and are therefore particularly tender and fine-fibred.
Born, fattened, slaughtered and processed in Austria.
About the producer:
The local family business Berger Schinken has been combining tradition and innovation in a delightful way for 130 years. Exclusive ham and sausage specialities with regional origin make the roots in the home of Sieghartskirchen/NÖ tangible and tasty. "The future needs origin" is the guiding principle of the family business, which is now in its fourth generation of being run by the Berger family. Berger Schinken is intensively dedicated to regional added value. With the regionality and climate protection programme REGIONAL-OPTIMAL, Berger is a leader in the production of regional, GMO-free pork specialities.
Packaging:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store refrigerated at 0-4°C
Producer:
Fleischwaren Berger GesmbH & Co KG
Koglerstraße 8
3443 Sieghartskirchen
AT 30533 EG