10 DAYS AVERAGE FRESHNESS
478 customers have this product in their favourites
20% of customers buy regularly
This Austrian AMA-certified beef shoulder clod from Berger is a real kitchen all-rounder. Sourced from young bulls under 20 months old, the meat is incredibly tender and fine-grained. It is absolutely perfect for slow braising or boiling as a whole, which makes the central tendon butter-soft. Born and processed in Austria, it comes vacuum-packed and stays fresh for 10 days.
Country of origin
Description
Half shoulder, perfect for braising or boiling whole. The slow cooking makes the distinctive sinew in the middle of the shoulder butter-soft.
The meat from the Austrian AMA quality seal certified young bull is an absolute all-rounder in the kitchen. The young cattle are allowed to grow to a maximum of 20 months old and are therefore particularly tender and fine-fibred.
Born, fattened, slaughtered and processed in Austria.
About the producer:
The local family business Berger Schinken has been combining tradition and innovation in a delightful way for 130 years. Exclusive ham and sausage specialities with regional origin make the roots in the home of Sieghartskirchen/NÖ tangible and tasty. "The future needs origin" is the guiding principle of the family business, which is now in its fourth generation of being run by the Berger family. Berger Schinken is intensively dedicated to regional added value. With the regionality and climate protection programme REGIONAL-OPTIMAL, Berger is a leader in the production of regional, GMO-free pork specialities.
Packaging:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store refrigerated at 0-4°C
Producer:
Fleischwaren Berger GesmbH & Co KG
Koglerstraße 8
3443 Sieghartskirchen
AT 30533 EG