Berger

Berger AMA beef leg meat without bone

Boneless shank cut from the short rib of beef. Compared to shank from the plate (back rib), it has a higher meat content and is finely marbled with fat and connective tissue. It is perfect for a strong soup base or as a braising meat.

The meat from the Austrian AMA Gütesiegel certified young bull is an absolute all-rounder in the kitchen. The young cattle are allowed to grow to a maximum of 20 months and are therefore particularly tender and fine-fibred.

Born, fattened, slaughtered and processed in Austria.

About the producer:

The local family business Berger Schinken has been combining tradition and innovation in a delightful way for 130 years. Exclusive ham and sausage specialities with regional origin make the roots in the home of Sieghartskirchen/NÖ tangible and tasty. "The future needs origin" is the guiding principle of the family business, which is now in its fourth generation of management by the Berger family. Berger Schinken is intensively dedicated to regional value creation. With the REGIONAL-OPTIMAL regional and climate protection programme, Berger is a leader in the production of regional, GMO-free pork specialities.

Packaging type:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0-4°C

Producer:

Fleischwaren Berger GesmbH & Co KG

Koglerstraße 8

3443 Sieghartskirchen

AT 30533 EG