Echt Schreckbauer

BIO Pasture Beef Schnitzel sliced

3-4 pieces of thinly sliced beef cutlets from BIO pasture-raised beef. The lean meat from theknöpfel of beef is excellent for a Altwiener Backfleisch, for braising asbeef schnitzel or heartystuffed roulades.Due to the pasture farming on the juicy alpine pastures, the beef is very tasty. the meat is dark in colour fuller flavour.

About the attitude:

Out of conviction, the heifers and steers are kept on pasture and according to organic farming 
. From the beginning of April to the beginning of November the cattle are allowed out to pasture and can enjoy the best feed there. In summer, we even go to the Alm for up to 3 months.which makes the organic pasture-raised beef especially tasty tasty.
Stress-free slaughtering is guaranteed by short transport and respectful handling with the animals by the local master butcher;respectful handling with the animals at the local master butcher guaranteed. Depending on the progress of maturation the professional meat processing is started after 10-14 days of maturation of the whole beef (dry aged).

Born, fattened, slaughtered and processed in Austria.

About the producer:

Three friends, one mission - the production of sustainable beef begins with the species-appropriate husbandry of the animals. With this attitude young farmer Christian Hallinger and the two butchers Josef Mayer and Andi Steinberger have been producing BIO beef together since the beginning of 2020. With further partner farms, the typical Austrian Fleckvieh & Pinzgauer cattle are kept on the juicy mountain pastures of Salzburg and refined by the master butcher. 

Packaging type:

Vacuum packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!

Storage conditions:

Store refrigerated at 2-4°C

Producer:

Biological pasture beef farms

Kreuzberg 32

5500 Bischofshofen

AT 5072857 EC

AT BIO 501