BIO Weidebeef Rinder Suppenknochen (tiefgekühlt) 
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Discover Echt Schreckbauer Organic Pasture Beef Soup Bones, perfect for a rich, clear broth. These high-quality marrow and meat bones come from organic, pasture-raised cattle in Austria, ensuring deep flavor and dark color. They're frozen immediately after processing and vacuum-packed for freshness, staying good for 171 days. A true 'Fresh from the Farm' product.
Country of origin
Description
Soup bones from organic pasture-raised cattle, consisting of marrow bones and meat bones. Frozen immediately after processing.
The perfect base with soup vegetables for clear beef broth!
Due to the pasture farming on the lush alpine pastures, the meat is dark in color and full of flavor
About the Haltung:
Out of conviction, the heifers and oxen are kept on pasture and according to organic farming methods.
From early April to early November, the cattle are allowed to graze on the pasture and enjoy the best feed there. In summer, they even spend up to 3 months on the alpine pasture, which makes the organic pasture beef particularly tasty.
Stress-free slaughtering is guaranteed by short transport and respectful handling of the animals at the local master butcher. Depending on the aging process, the professional meat processing starts after 10-14 days of aging of the whole beef (dry aged).
Born, fattened, slaughtered and processed in Austria.
About the producer:
Three friends, one mission - the production of sustainable beef begins with the species-appropriate Haltung of the animals. With this attitude, young farmer Christian Hallinger and the two butchers Josef Mayer and Andi Steinberger have been producing organic beef together since the beginning of 2020. Together with other partner farms, the typical Austrian Fleckvieh & Pinzgauer cattle are kept on the lush alpine pastures of Salzburg and refined by the master butcher.
Packaging type:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store frozen at -18°C, thaw overnight in the refrigerator
Producer:
Bioweidebeef farms
Kreuzberg 32
5500 Bischofshofen
AT 5072857 EG
AT BIO 501