10 DAYS AVERAGE FRESHNESS
145 customers have this product in their favourites
This organic Angus beef for soup from Grünauer Biohof comes from the Austrian region of Styria. Dry-aged on the bone for at least 21 days, this marbled cut is perfect for a rich beef broth. The cattle enjoy year-round pasture access and alpine grazing. This vacuum-packed, farm-fresh product is slaughtered directly on the farm and stays fresh for 10 days.
Country of origin
Description
Boneless soup meat from organic Angus beef, in one piece.
The soup meat is cut from the so-called plate of the beef. The strips of leg meat are marbled with fat and meat and have a high collagen content. In combination with meat and marrow bones, the leg meat is excellent for making a strong beef soup.
Due to the special Haltungform and feeding of the Grünauer organic Angus beef, the meat is strong in taste and color. In combination with the special breed of cattle, the Angus beef, the result is unique, organic quality beef. A product for true connoisseurs with a focus on sustainable meat enjoyment.
Origin: 100% Austria, Styria
Breed/Category: Angus (Red and Black Angus) oxen and heifers
Haltung: Free range on the pasture in summer, year-round access to pasture in winter
Feeding: Grass/hay silage
Slaughter: Slaughter directly on the farm
Maturation: The meat is dry-aged on the bone for at least 21 days
About the producer:
Our organic farm Bioangus Grünau is located in the heart of the green Styria in the immediate vicinity of Austria's most important pilgrimage site. We offer our animals ideal living conditions. On our certified organic farm, the cattle have year-round access to the outdoors. In summer, our own pasture in the region at 1,500 meters above sea level offers very high feed quality and plenty of space for undisturbed movement. In winter, we feed them with silage or hay from our own cultivation.
The Biohof Grünau focuses on the highest quality and hygiene standards throughout the entire cycle: from the species-appropriate Haltung of the animals, to the slaughter on our own farm, to the storage and processing of the meat. It is our daily Anspruch to offer the cattle the best possible quality of life and our customers the best possible meat quality.
The slogan "no beef from sadness" is a lived reality.
More information about Grünauer BIOhof
Packaging:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store refrigerated at 2°C to 4°C
Producer:
Grünauer Biorinder Hof GmbH & CoKG, Grünauer Straße 22 - 8630 Mariazell
Durability
Composition & Allergens
Composition
Rindfleisch