Grünauer Biohof

Grünauer BIO Angus roast meat

Roast beef from organic Angus beef, in one piece.

The roast beef is cut from various parts of the meat (shoulder, brisket, cartilage tip, lean blade). It is wonderfully suitable for preparing a roast beef. Tip: Add the organic meat and marrow bones from the organic Angus beef to the sauce, then the sauce will be even stronger and more intense in flavour.

Due to the special Haltungform and feeding of the Grünauer organic Angus beef, the meat is strong in flavour and colour. In combination with the special breed of cattle, the Angus beef, unique, biological quality beef is created. A product for true connoisseurs with a focus on sustainable meat enjoyment.

Origin: 100% Austria, Styria

Breed/Category: Angus (Red and Black Angus) oxen and heifers

Haltung: Free range on the pasture in summer, year-round access to pasture in winter

Feeding: Grass/hay silage

Slaughter: Slaughter directly on the farm

Maturation: The meat is dry-aged on the bone for at least 21 days

About the producer:

Our organic farm Bioangus Grünau is located in the heart of the green Styria in the immediate vicinity of Austria's most important pilgrimage site. We offer our animals ideal living conditions. On our certified organic farm, the cattle have year-round access to the outdoors. In summer, our own pasture in the region at 1,500 meters above sea level offers very high feed quality and plenty of space for undisturbed movement. In winter, we feed them with silage or hay from our own cultivation.

The organic farm Grünau focuses on the highest quality and hygiene standards throughout the entire cycle: from the species-appropriate Haltung of the animals, to the slaughter on our own farm, to the storage and processing of the meat. It is the daily lived Anspruch to offer the cattle the best possible quality of life and the customers the best possible meat quality.

The slogan "no sad cattle" is a lived everyday life.

More information about Grünauer BIOhof

Packaging type:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 2°C to 4°C

Producer:

Grünauer Biorinder Hof GmbH & CoKG, Grünauer Straße 22 - 8630 Mariazell