9 DAYS AVERAGE FRESHNESS
168 customers have this product in their favourites
12% of customers buy regularly
This premium organic Angus beef for boiling from the Austrian Grünauer Biohof is sourced from 100% pasture-raised cattle in Styria. Dry-aged on the bone for at least 21 days, this high-quality beef offers an exceptionally rich flavor. Perfect for classic boiled beef dishes, this vacuum-packed cut comes fresh from the farm and stays fresh for at least 9 days.
Country of origin
Description
Boiling beef from organic Angus cattle, in one piece.
The boiling beef, which is often called plate beef in western Austria, is cut from various parts of the meat (brisket, shoulder point, topside). Indispensable for preparing a classic Viennese dish, boiled beef with the typical side dishes such as apple horseradish, roast potatoes and creamed spinach.
Due to the special Haltungform and feeding of the Grünauer organic Angus cattle, the meat is strong in taste and colour. In combination with the special breed of cattle, the Angus cattle, the result is unique, organic, quality beef. A product for true connoisseurs with a focus on sustainable meat enjoyment.
Origin: 100% Austria, Styria
Breed/category: Angus (Red and Black Angus) oxen and heifers
Haltung: Free range on the mountain pasture in summer, year-round access to pasture in winter
Feeding: Grass/hay silage
Slaughter: Slaughtering directly on the farm
Maturation: The meat is dry-aged on the bone for at least 21 days
About the producer:
Our organic Angus farm Grünau is located in the heart of the green Styria in the immediate vicinity of Austria's most important pilgrimage site. We offer our animals ideal living conditions. On our certified organic farm, the cattle have year-round access to the outdoors. In summer, our own mountain pasture in the region at 1,500 metres above sea level offers very high-quality feed and plenty of space for undisturbed movement. In winter, we feed them with silage or hay from our own cultivation.
The Grünau organic farm focuses on the highest quality and hygiene standards throughout the entire cycle: from the species-appropriate Haltung of the animals, to the slaughter on our own farm, to the storage and processing of the meat. It is our daily Anspruch to offer the cattle the best possible quality of life and our customers the best possible quality of meat.
The slogan "no sad cattle" is a lived reality.
More information about Grünauer BIOhof
Packaging:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store refrigerated at 2°C to 4°C
Producer:
Grünauer Biorinder Hof GmbH & CoKG, Grünauer Straße 22 - 8630 Mariazell
Durability
Composition & Allergens
Composition
Rindfleisch