BIO Lamm Stielkotelett mariniert 

Organic Lamb Loin Chops Marinated 4 Pieces

The loin chops are cut from the front back, meaning the meat is heavily interspersed with bone and cartilage. 

Preparation: Grill the marinated organic lamb loin chops on a hot grill for about 2–3 minutes per side until nicely browned on the outside and still juicy on the inside.

About the Producer:

Echt Scha(r)f is the organic farm Schreckgut (“Oberseidl”) in Bischofshofen's Gainfeldtal. Here – on a farm over 300 years old – master butcher Josef “Sepp” Mayer and his wife Michaela raise sheep, turkeys, and pigs. The main focus is on sheep farming, with about 70 ewes, currently around 30 lambs, and 3 breeding rams. The animals live in spacious stables and regularly graze on the fresh mountain meadows that lushly surround the farm. In summer, a large portion of the animals graze on mountain meadows at altitudes of 2,000 meters and more. This is where the mountain herbs grow that give the animals' meat its incomparably fine taste. The butchery and the attached farm shop are located directly on the farm. Here, the finest meat and sausage delicacies are produced and offered directly for sale. 

The Mayer family always handles the rearing and care of the animals themselves. They are primarily fed with hay from their own farm. Generous pastures provide the herd with additional fresh feed and adequate exercise. The exclusive use of natural materials for the stables (wood and natural stone) creates an all-around healthy indoor climate. The stables can be visited during the farm shop's opening hours. This allows every visitor to the farm to get an impression of the animals' purely natural and truly organic living environment.

Packaging Type:

Vacuum-packed

Kitchen Hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage Conditions:

Store chilled at 2-4°C

Producer:

Mayer Josef

Gainfeld 7,

5500 Bischofshofen