BIO Weidebeef
BIO Pasture Beef Tenderloin Pointed/Head
ca. 230 g5 DAYS AVERAGE FRESHNESS
ca.
Delivery to your door
Maia AI Summary
This BIO Weidebeef Tenderloin Point/Head is a precious organic beef cut from Austria. It's incredibly tender, lean, and fine, sourced from pasture-raised animals following strict organic guidelines. Dry-aged for 10-14 days, it's perfect for quick frying, wok dishes, or even raw as tartar. Delivered fresh from the farm and vacuum-packed for quality.
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with Xtra
€18.64
Country:
Austria,Filet tip and/or filet head of BIO roast beef lung.
The precious of BIO beef.the fillet, or also loin roast called. The tenderloin is a part of the back and is only lightly used, making it very tender, lean and fine. Perfect for short frying,for short frying wok/pan dishes, or raw for tartar.
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About the attitude:
Out of conviction, the heifers and steers are kept on pasture and according to organic farming
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From the beginning of April to the beginning of November the cattle are allowed out to pasture and can enjoy the best feed there. In summer, we even go to the Alm for up to 3 months.which makes the organic pasture-raised beef especially tasty tasty.
Stress-free slaughtering is guaranteed by short transport and respectful handling with the animals by the local master butcher;respectful handling with the animals at the local master butcher guaranteed. Depending on the progress of maturation the professional meat processing is started after 10-14 days of maturation of the whole beef (dry aged).
Born, fattened, slaughtered and processed in Austria.
About the producer:
Three friends, one mission - the production of sustainable beef begins with the species-appropriate husbandry of the animals. With this attitude young farmer Christian Hallinger and the two butchers Josef Mayer and Andi Steinberger have been producing BIO beef together since the beginning of 2020. With further partner farms, the typical Austrian Fleckvieh & Pinzgauer cattle are kept on the juicy mountain pastures of Salzburg and refined by the master butcher.
Packaging type:
Vacuum packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 2-4°C
Producer:
Biological pasture beef farms
Kreuzberg 32
5500 Bischofshofen
AT 5072857 EC
AT BIO 501