3 DAYS AVERAGE FRESHNESS
Discover Hütthaler pork fillet wrapped in bacon, a fresh piece of pork fillet from Austria, enveloped in thick, lightly seasoned bacon. This vacuum-packed masterpiece can be roasted whole or cut into medallions. Sourced from the "Hofkultur" animal welfare program, it stays fresh for 3 days after purchase. Ideal for creating a truly special dish.
Country of origin
Description
1 piece of fresh pork fillet, lightly seasoned and wrapped in thick bacon. Can be roasted whole or cut into medallions.

About the producer:
The best meat quality from species-appropriate animal husbandry
.For over 120 years, the family-owned company Hütthaler has stood for excellent meat, sausage and ham specialities from Austria. The main ingredients of this recipe for success are regionality, state-of-the-art technology and the highest levels of employee satisfaction and well-being.
Out of love for the animal and the region, the traditional farm extends this quality standard to the sustainable animal welfare brand hütthaler's Hofkultur. Starting with the farmer, species-appropriate animal husbandry with valuable feeding, through transport and the slaughterhouse to processing and trade, hütthaler's Hofkultur is a unique animal welfare project in Europe that spans the entire value chain. Because only if an optimal basis for the responsible treatment of animals is created can a higher quality of meat, sausage and ham products be guaranteed.
For the best regional quality, right from the start
.
Packaging type:
Vacuum packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 2-4°C, prepare immediately after opening.
Producer:
Hütthaler KG
Linzer Straße 1
A-4690 Schwanenstadt
AT 40843 EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 90% Schweinefleisch gewürzt (Schweinefleisch, Wasser, Speisesalz, Stabilisatoren: Di- & Triphosphate, Gewürzextrakte), 10% Bauchspeck (Schweinefleisch, Speisesalz, Stabilisatoren: Diphosphate; Gewürze (enthält SENF), Gewürzextrakte, Antioxidationsmittel: Natriumascorbat, getrockneter Glucosesirup, Maltodextrin, Konservierungsstoff: Natriumnitrit).
Allergens
- Mustard


