8 DAYS AVERAGE FRESHNESS
758 customers have this product in their favourites
23% of customers buy regularly
This Berger Beiried cut, from an Austrian young bull, is incredibly tender and fine-fibred, born, fattened, slaughtered, and processed entirely in Austria. It's a versatile all-rounder for your kitchen, perfect for roasting or grilling. Packed under a protective atmosphere, it stays fresh for up to 8 days. Enjoy premium quality with clear regional origins.
Country of origin
Description
The meat of the Austrian young bull is an absolute all-rounder in the kitchen. The male cattle may be a maximum of 20 months old and are thus particularly tender and fine-fibred.
Born, fattened, slaughtered and processed in Austria.
About the producer:
The local family business Berger Schinken has been combining tradition and innovation in an enjoyable way for 130 years. Exclusive ham and sausage specialities with regional origins make the anchoring in the home town of Sieghartskirchen/Lower Austria tangible and palpable. "Future needs origin" is the lived mission statement of the family business, which is run by the Berger family in the fourth generation. Berger Schinken is intensively dedicated to regional value creation. With its REGIONAL-OPTIMAL regionality and climate protection programme, Berger is a leader in the production of regional, GMO-free pork specialities.
Packaging type:
packed under protective atmosphere
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 2-4°C
Producer:
Fleischwaren Berger GesmbH & Co KG
Koglerstraße 8
3443 Sieghartskirchen
AT 30533 EC