11 DAYS AVERAGE FRESHNESS
624 customers have this product in their favourites
19% of customers buy regularly
Fleischerei Schwarzböck Weinviertler Blunzn is a true original from Austria, heartily spiced and traditionally made with bread cubes and marjoram. This versatile blood sausage can be enjoyed sliced cold with mustard and horseradish, roasted whole, or transformed into a delicious Blunzngröstl. A real taste sensation with a 9-day shelf life, best consumed soon after opening.
Country of origin
Description
A true Weinviertel original, hearty spiced black pudding, traditionally made with bread cubes and marjoram. Sliced cold with mustard and horseradish for a snack, roasted whole or processed as Blunzngröstl, the Weinviertel Blunzn from master butcher Daniel Schwarzböck is a real taste sensation.
About the producer:
The Schwarzböck butcher's shop has been supplying people in Göllersdorf and the surrounding area for 150 years. The Schwarzböck butchery stands for the very best meat and sausage quality from its own production. Mother, Regina Schwarzböck and son and master butcher, Daniel Schwarzböck run the business in the 6th generation.
Quality and regionality are paramount, which is why only meat from regional farms in the Weinviertel and Waldviertel regions is processed. Genuine butchery from the Weinviertel.
Storage conditions:
Store refrigerated at 2-6°C, consume as soon as possible after opening
.Producer:
Butchery Schwarzböck
Main Square 46
2013 Göllersdorf
Durability
Composition & Allergens
Composition
Zutaten: Schweinkopffleisch, Schwarten, Speck, Schweinblut, Weizenmehl, Wasser, Hefe, Salz, Zwiebel, Weizengluten, Weizenmalzmehl, Semmelwürfel, Zucker, Dextrose, Enzyme, Majoran, Gewürze, Geschmacksverstärker E621, Aroma
Allergens
- Cereals (gluten)
- May contain traces of:
- Celery
- Mustard