12 DAYS AVERAGE FRESHNESS
120 customers have this product in their favourites
14% of customers buy regularly
Kodila Gourmet Presswurst is a traditional, hearty Slovenian specialty crafted according to authentic Pannonian recipes. This premium presswurst features a robust, savory flavor and a characteristically firm texture that is perfect for slicing. Made with high-quality meat from local farmers, it is ideal for a rustic platter and stays fresh for at least 12 days.
Radatz pressed sausage slices
Country of origin
Description
Kodila Gourmet Presswurst
A traditional and hearty specialty from the Pannonian region. Our Gourmet Presswurst is made according to traditional recipes and is characterized by its strong, spicy taste and typical firm consistency. A must-have for any hearty snack.
What to expect from this product
- Traditional Presswurst – Pannonian style.
- Strong and spicy taste – ideal for lovers of home cooking.
- Typically firm consistency – perfect for slicing.
- Ideal for a hearty snack, with vinegar and oil, or in salads.
- the perfect size for a hearty snack.
Storage conditions:
Store chilled at 2-6°C, consume promptly after opening
Producer:
Kodila d.o.o.,
Markišavci 44
9000 Murska Sobota
Slovenia
www.kodila.si
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten:Schweinefleisch von den Backen, Schweinezungen und Schweineherzen mind. 60 %, Wasser, jodiertes Salz, Gewürze, Gelatine, Konservierungsmittel: Natriumnitrit.