15 DAYS AVERAGE FRESHNESS
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Enjoy the Kodila Gourmet Salami Classic, a traditional sliced dry sausage specialty from Slovenia. Crafted using a classic Pannonian recipe, it offers a rich, balanced flavor and firm texture. This premium salami is naturally matured under a straw roof and smoked over an open beechwood fire. The convenient 80g pack stays fresh for at least 15 days in your fridge.
Stastnik Hungarian Salami
Country of origin
Description
Kodila Gourmet Salami Classic sliced
A timeless delight from Pannonian cuisine. Our Salami Classic is produced traditionally and is characterized by its full-bodied, balanced taste and firm consistency. Perfectly sliced into fine pieces for your immediate enjoyment.
What to expect from this product
- Classic Gourmet Salami – made according to a traditional Pannonian recipe.
- Full-bodied, balanced taste and firm consistency.
- Ideal for all lovers of hearty cured sausage specialties.
- Pre-sliced into fine pieces – ideal for antipasti, snacks, or enjoyed on its own.
- the perfect size for special indulgence.
Storage conditions:
store chilled at 2-6°C, consume soon after opening
Producer:
Kodila d.o.o.,
Markišavci 44
9000 Murska Sobota
Slovenija
www.kodila.si
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten:Schweinefleisch der Kategorie I, Schweinespeck, Meersalz, Gewürze, Zucker.