
Stastnik
Stastnik Kanton Sausage
100 g21 DAYS AVERAGE FRESHNESS
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- Description
- Composition
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The kantwurst gets its name from its angular shape. This occurs when the raw, unripened sausage is lightly pressed. The characteristic taste of this Austrian raw sausage speciality is created by the light smoking, maturing and drying process.
Storage conditions:
Store refrigerated at +2 to +6°C, intended for immediate consumption after opening
.Producer:
Stastnik GmbH
Industriestrasse 2-8
2201 Gerasdorf/Weinviertel
Durability
Zutaten: 149g Schweinefleisch für 100g Enderzeugnis; Speck, Speisesalz, Dextrose, Gewürze (mit SENFMEHL), Würze, Konservierungsstoff: E 250; Antioxidationsmittel: E 300; Farbstoff: E 120; Gewürzextrakte, Buchenrauch.
Nutritional values per 100 g
Energy value | 1360 kJ/329 kCal |
Fats | 29 g |
including saturated fatty acids | 12 g |
Carbohydrates | 0.9 g |
including sugars | 0.5 g |
Protein | 16 g |
Salt | 1.8 g |
Fibre | 0.5 g |
Allergens
Mustard |
May contain traces of: |
Celery |