18 DAYS AVERAGE FRESHNESS
1,349 customers have this product in their favourites
34% of customers buy regularly
Enjoy this delicious sliced turkey salami from the Austrian brand Sorger. Made from the finest turkey meat, sunflower oil, and selected spices, this finely grained sausage is traditionally matured for about six weeks. During this slow ripening, it develops its signature rich aroma and loses around 36% of its weight. You get 75 g, which stays fresh for 18 days.
Country of origin
Description
Traditionally matured salami, made from the finest turkey meat with sunflower oil, selected spices, processed into a raw sausage with a fine grain. The maturing period of several weeks, approx. 6 weeks, is achieved through slowly fermenting starter cultures and gentle maturing. During this maturing period, a typical salami aroma develops and the salami loses approx. 36% of its fresh weight.
About the producer:
For more than 100 years, Sorger GmbH has stood for high-quality traditional products. In addition to many years of experience and traditional recipes, the Styrian family business also relies on modern technology. They move with the times. They continue to develop. To become a little bit better every day.
Storage conditions:
Store refrigerated at +1°C to +7°C. Consume within 3 days of opening!
Producer:
Sorger Wurst- und Schinkenspezialitäten GmbH
Grazerstraße 249
8523 Frauental
AT61944EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Putenfleisch, Sonnenblumenöl ganz gehärtet, Sonnenblumenöl, Kochsalz, Gewürze, Dextrose, Geschmacksverstärker: Mononatriumglutamat; Antioxidationsmittel: Natriumascorbat; Rote- Bete-Saftkonzentrat, Würze, Gewürzextrakte, Konservierungsstoff: Natriumnitrit. Für 100g Putensalami werden 135g Putenfleisch verwendet.