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Sorger

Sorger Turkey Salami

75 g

15 DAYS AVERAGE FRESHNESS

€2.49 €33.20 /kg

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80+ customers buy regularly

Country: Austria,
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Traditionally matured salami, made from the finest turkey meat with sunflower oil, selected spices, processed into a raw sausage with a fine grain. The maturing period of several weeks, approx. 6 weeks, is achieved through slowly fermenting starter cultures and gentle maturing. During this maturing period, a typical salami aroma develops and the salami loses approx. 36% of its fresh weight.

About the producer:

For more than 100 years, Sorger GmbH has stood for high-quality traditional products. In addition to many years of experience and traditional recipes, the Styrian family business also relies on modern technology. They move with the times. They continue to develop. To become a little bit better every day.

Storage conditions:

Store refrigerated at +1°C to +7°C. Consume within 3 days of opening!

Producer:

Sorger Wurst- und Schinkenspezialitäten GmbH

Grazerstraße 249

8523 Frauental

AT61944EG

Durability

Average durability from the time of delivery: 15 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Zutaten: Putenfleisch, Sonnenblumenöl ganz gehärtet, Sonnenblumenöl, Kochsalz, Gewürze, Dextrose, Geschmacksverstärker: Mononatriumglutamat; Antioxidationsmittel: Natriumascorbat; Rote- Bete-Saftkonzentrat, Würze, Gewürzextrakte, Konservierungsstoff: Natriumnitrit. Für 100g Putensalami werden 135g Putenfleisch verwendet.

Nutritional values per 100 g

Energy value1389 kJ/334 kCal
Fats25 g
including saturated fatty acids11 g
Carbohydrates0.5 g
including sugars0.5 g
Protein26 g
Salt4.5 g
Fibre0 g