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Sorger Kaminwurzerl mild

Sorger Kaminwurzerl mild  

150 g€22.60 /kg
339

283 customers have this product in their favourites

27% of customers buy regularly

Looking for the perfect savory snack for your next outdoor hike or afternoon picnic? These mild Sorger Kaminwurzerl sausages from Austria are just what you need. Crafted from high-quality pork, they are deliciously seasoned, smoked over beechwood, and slowly air-dried. This 150 g portion can be stored at room temperature and stays fresh for 35 days.

Country of origin

Austria

Description

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Sorger Kaminwurzerl mild
Whether for a snack or for your next hike and excursion. The perfect companion.

Sorger snack made from high-quality pork, well seasoned, smoked over beechwood and slowly air-dried.

 

About the producer:

For more than 100 years, Sorger GmbH has stood for high-quality traditional products. In addition to many years of experience and traditional recipes, the Styrian family business also relies on modern technology. They keep up with the times. They continue to develop. To become a little bit better every day.

Storage conditions:

Store at room temperature, consume as soon as possible after opening

Packed in a protective atmosphere

Producer:

Sorger Wurst- und Schinkenspezialitäten GmbH

Grazerstraß2 249

8523 Frauental

AT61944EG

Durability

Average durability from the time of delivery: 35 days.

Guaranteed minimum durability from the time of delivery: 10 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1988 kJ480 kCal
Fats
42 gincluding saturated fatty acids18 g
Carbohydrates
0.5 gincluding sugars0.5 g
Protein
26 g
Salt
4.7 g

Composition & Allergens

Composition

Zutaten: Schweinefleisch, Kochsalz, Gewürze, Dextrose, Geschmacksverstärker: Mononatriumglutamat; Würze, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Kaliumnitrat; Gewürzextrakte, Rinderkollagenhülle, Sonnenblumenöl. Für 100g Kaminwurzerl werden 166g Schweinefleisch verwendet.