10 DAYS AVERAGE FRESHNESS
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Treat yourself to the rustic Sorger Kaminwurz'n, a traditional Austrian raw sausage. Crafted by a Styrian family business with over 100 years of history, this specialty is made using a fourth-generation recipe. Its unique shape develops naturally during the ripening process. This 120 g portion stays fresh for 10 days and can be easily stored at room temperature.
Country of origin
Description
A rustic raw sausage, which is now produced by us in the 4th generation according to an old recipe in the traditional way, is the Kaminwurz´n, which gets its extraordinary shape during its ripening.
About the producer:
For more than 100 years, Sorger GmbH has stood for high-quality traditional products. In addition to many years of experience and traditional recipes, the Styrian family business also relies on modern technology. They keep up with the times. They keep developing. To become a little better every day.
Storage conditions:
Store at room temperature, consume as soon as possible after opening
Packed under protective atmosphere
Producer:
Sorger Wurst- und Schinkenspezialitäten GmbH
Grazerstraß2 249
8523 Frauental
AT61944EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Kochsalz, Gewürze, Zucker, Dextrose, Würze, Gewürzextrakte, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Geschmacksverstärker: Mononatriumglutamat, Konservierungsstoff: Natriumnitrit, Kaliumnitrat; Saitling. Für 100 g Kaminwurz‘n werden 153 g Schweinefleisch verwendet.