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27% of customers buy regularly
Sorger Salanettis High Protein are the ideal snack for those who want to combine indulgence with power. This 75g pack from Austria offers traditional Styrian butchery craftsmanship with a high protein content and a strong, spicy taste. Made from high-quality pork, gently air-dried and finely seasoned, they are free from flavour enhancers. Perfect for on-the-go, they stay fresh for 42 days.
Country of origin
Description
Sorger Salanettis High Protein 75g
Power meets indulgence: The Sorger Salanettis High Protein combine traditional Styrian butchery craftsmanship with modern nutritional demands. With a high protein content and a strong, spicy taste, they are the ideal snack for athletes, active people, or anyone who wants to enjoy consciously.
Made from high-quality pork, gently air-dried and finely seasoned, the Salanettis offer not only full flavour but also a satisfying portion of protein – completely without unnecessary additives.
- High Protein: Extra protein for your muscles
- Without flavour enhancers
- Practical for on the go – perfect for your backpack, office, or gym bag
- Traditional production from Styria
Content: 75 g
Rich in protein. Spicy. Satisfying. – Sorger Salanettis High Protein.
About the producer:
For more than 100 years, Sorger GmbH has stood for high-quality traditional products. In addition to many years of experience and traditional recipes, the Styrian family business also relies primarily on modern technology. They move with the times. They continue to develop. To get a little better every day.
Storage conditions:
store at room temperature, consume as soon as possible after opening
Packed under protective atmosphere
Producer:
Sorger Wurst- und Schinkenspezialitäten GmbH
Grazerstraß2 249
8523 Frauental
AT61944EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Oligofructose, Kochsalz, Gewürze, Dextrose, Würze, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Kaliumnitrat; Rinderkollagenhülle, Reifekulturen. luftgetrocknet, gereift. Für 100 g High Protein Salanettis werden 192 g Schweinefleisch verwendet.