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Sorger Salanettis Bits Parmesan "Family & Friends"

Sorger Salanettis Bits Parmesan "Family & Friends" 

200 g€31.45 /kg
629

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Are you looking for the perfect snack to share with your loved ones? These delicious Sorger Salanettis Bits Parmesan are premium Austrian mini salami sausages made from the finest pork and seasoned with real, savory Parmesan cheese. This generous 200 g portion is ideal for parties or quick bites, and they conveniently stay fresh for up to 40 days.

Country of origin

Austria

Description

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All meat lovers who are secretly also cheese enthusiasts will look forward to the Salanettis® Bits Parmesan. Perfect for sharing – or not.
Mini salami snack sausages made from the finest pork, rounded off with Parmesan. As an ideal companion for your party or as a snack for a small hunger.

About the Producer: 

For more than 100 years, Sorger GmbH has stood for high-quality traditional products. In addition to many years of experience and traditional recipes, the Styrian family business also relies heavily on modern technology. They move with the times. They continue to develop. To get a little better every day.

Storage Conditions:

Can be stored at room temperature up to +22°C. Consume as soon as possible after opening. Packed under protective atmosphere.

Producer:

Sorger Wurst- und Schinkenspezialitäten GmbH

Grazerstraß2 249

8523 Frauental

AT61944EG

Durability

Average durability from the time of delivery: 40 days.

Guaranteed minimum durability from the time of delivery: 9 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100g

Energy value
2014 kJ485 kCal
Fats
39 gincluding saturated fatty acids15 g
Carbohydrates
0.5 gincluding sugars0.5 g
Protein
33 g
Salt
4.3 g

Composition & Allergens

Composition

Zutaten: Schweinefleisch, Parmesan, Kochsalz, Gewürze, Dextrose, Würze, Gewürzextrakt,
Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Kaliumnitrat, Rinderkollagenhülle, Reifekulturen.

Allergens

  • Milk