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Sorger Pepper Salami

Sorger Pepper Salami 

75 g€37.20 /kg

16 DAYS AVERAGE FRESHNESS

279

Only 6 items left

272 customers have this product in their favourites

27% of customers buy regularly

Treat yourself to this finely sliced pepper salami from Sorger, a Styrian family business with over 100 years of tradition. Made in Austria, this delicious salami is slowly matured, refined with noble spices, and coated in flavorful pepper. You get 75 g of this premium specialty, which stays fresh for 16 days. Once opened, enjoy it within 3 days.

Country of origin

Austria

Description

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Decorative salami in a pepper coat, finely sliced, refined with fine spices and slowly matured.

About the producer:

For more than 100 years, Sorger GmbH has stood for high-quality traditional products. In addition to many years of experience and traditional recipes, the Styrian family business also relies on modern technology. They move with the times. They continue to develop. To become a little bit better every day.

Storage conditions:

Store refrigerated at +1°C to +7°C. Consume within 3 days after opening!

Producer:

Sorger Wurst- und Schinkenspezialitäten GmbH

Grazerstraß2 249

8523 Frauental

AT61944EG

Durability

Average durability from the time of delivery: 16 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1841 kJ444 kCal
Fats
37 gincluding saturated fatty acids16 g
Carbohydrates
2.2 gincluding sugars2.1 g
Protein
25 g
Salt
3.8 g

Composition & Allergens

Composition

Zutaten: Schweinefleisch, Kochsalz, Gewürze, Dextrose, Geschmacksverstärker: Mononatriumglutamat; Gewürzextrakte, Maltodextrin, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Würze, Konservierungsstoff: Kaliumnitrat. Überzug: Wasser, Pfeffer, Speisegelatine, Säureregulator: Natriumacetat; Verdickungsmittel: Xanthan. Für 100g Pfeffersalami werden 155g Schweinefleisch verwendet.