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Sorger Salanettis Bits Pikant

Sorger Salanettis Bits Pikant 

80 g€36.13 /kg

29 DAYS AVERAGE FRESHNESS

289

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143 customers have this product in their favourites

20% of customers buy regularly

Fancy a fiery snack? Sorger Salanettis Bits Pikant are delicious mini salami sausages made from the finest pork with a pleasantly spicy kick. Crafted by a Styrian family business with over 100 years of tradition, this Austrian specialty is the perfect companion for parties or quick cravings. You get 80 g of these tasty bites, which stay fresh for 29 days.

Country of origin

Austria

Description

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The Salanettis® Bits Pikant are ideal for those who like to snack a little spicier. Mini salami snack sausages made from the finest pork with a fine, piquant note. As an ideal companion at your party or as a snack for a small appetite.

About the producer: 

For more than 100 years, Sorger GmbH has stood for high-quality traditional products. In addition to many years of experience and the traditional recipes, the Styrian family business also relies on modern technology. They keep up with the times. They continue to develop. To become a little bit better every day.

Storage conditions:

Can be stored at room temperature up to +22°C. Consume as soon as possible after opening. Packed under protective atmosphere.

Producer:

Sorger Wurst- und Schinkenspezialitäten GmbH

Grazerstraß2 249

8523 Frauental

AT61944EG

Durability

Average durability from the time of delivery: 29 days.

Guaranteed minimum durability from the time of delivery: 9 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
2048 kJ489 kCal
Fats
41 gincluding saturated fatty acids15 g
Carbohydrates
0.5 gincluding sugars0.5 g
Protein
30 g
Salt
4.7 g

Composition & Allergens

Composition

Zutaten: Schweinefleisch, Kochsalz, Gewürze, Dextrose, Würze, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Kaliumnitrat, Rinderkollagenhülle, Reifekulturen.