Skip navigation

Sorger Garlic Salami 

75 g€37.20 /kg

17 DAYS AVERAGE FRESHNESS

279

785 customers have this product in their favourites

34% of customers buy regularly

Sorger Garlic Salami is a finely sliced, decorative salami from Austria, distinguished by its unique garlic casing. Refined with exquisite spices and slowly matured, this 75g pack offers a delightful taste experience. Perfect for a snack or charcuterie board, it boasts an 18-day shelf life, but remember to consume it within 3 days once opened for optimal freshness.

Country of origin

Austria

Description

You're reading an Auto-translation.

Decorative salami in a garlic casing, finely sliced, refined with fine spices and slowly matured.

About the producer:

For more than 100 years, Sorger GmbH has stood for high-quality traditional products. In addition to many years of experience and traditional recipes, the Styrian family business also relies on modern technology. They move with the times. They continue to develop. To become a little bit better every day.

Storage conditions:

Store refrigerated at +1°C to +7°C. Consume within 3 days after opening!

Producer:

Sorger Wurst- und Schinkenspezialitäten GmbH

Grazerstraß2 249

8523 Frauental

AT61944EG

Durability

Average durability from the time of delivery: 17 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1878 kJ453 kCal
Fats
37 gincluding saturated fatty acids14 g
Carbohydrates
5.7 gincluding sugars2 g
Protein
25 g
Salt
3.8 g

Composition & Allergens

Composition

Zutaten: Schweinefleisch, Kochsalz, Gewürze, Dextrose, Geschmacksverstärker: Mononatriumglutamat; Gewürzextrakte, Maltodextrin, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Würze, Konservierungsstoff: Kaliumnitrat. Überzug: Knoblauch, Wasser, Speisegelatine, Konservierungsstoff: Kaliumsorbat; Säureregulator: Natriumacetat; Verdickungsmittel: Xanthan. Für 100g Knoblauchsalami werden 155g Schweinefleisch verwendet.